The origin the mortadella comes from the famous Italian region, Emilia-Romagna, more precisely, the city Bologna. PIK mortadellas are prepared according to a traditional Italian recipe from selected ingredients of the highest quality. Depending on the dish, you can cut the mortadella into thin slices or thicker cubes that are great for tasty and quick “finger food.”
Packing: cca 4.5 kg
Storage: 4 °C
Shelf-life (days): 60 dana
268 kcal /1109 kJ
Average values expressed per 100g of product.