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Sausages for cooking and baking

PIK sausages offer a wide selection of flavors, from mild, through classic, to spicy. They can be prepared in different ways. If you are in a hurry, sausages mace in a pan are a great choice for lunch; it is enough to turn them several times in just 5-7 minutes. On weekends, prepare sausages in a relaxed way in the oven and enrich them with vegetables. Preparation in the oven takes a bit longer, but it is simpler and the sausages retain their juiciness. If you decide on a barbecue, roast them over moderate heat, turning frequently, and be sure to avoid stinging.
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