PIK Dalmatian prosciutto is produced in a traditional way, and the drying process is completely natural with the help of Dalmatian bora and constant air flow at high altitudes. There is a foil between each slice of prosciutto for easier separation and serving.
Packing: 100 g
Storage: 8 °C
Shelf-life (days): 180 dana
256 kcal /1072 kJ
Average values expressed per 100g of product.