PIK Panona salami is produced in a traditional way with the addition of natural spices: garlic and whole peppercorns. It is also characterized by coarsely ground pieces of meat that give it an interesting cross-section and exceptional juiciness.
Packing: 100 g
Storage: 4 °C
Shelf-life (days): 120 dana
385 kcal /1600 kJ
Average values expressed per 100g of product.