Sljeme Krvavica (blood sausage) has an ideal ratio of pork, blood, barley porridge and spices, which gives it a unique taste and aroma. It is most often prepared by baking in a pan or in the oven. It is especially popular during the winter.
Packing: cca 500 g
Storage: 4 °C
Shelf-life (days): 30 dana
270 kcal /1125 kJ
Average values expressed per 100g of product.