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Slow cooking refers to the thermal preparation of products that are cooked closed in a bag together with added spices, for a longer period of time at low temperatures. This is exactly how PIK slow cooked products are prepared, so for meals that would otherwise take hours to prepare at home, you only need to follow the instructions on the package and everything is ready in 30-40 minutes. The structure of the meat is softened, the spices are retained, and the dish is juicy and tasty.

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